That’s right, the canteen pretty much serves up only fatty food, making me, consequently, look like a fatty myself. I’m pretty sure there’ll be many more ‘food & drink’ posts coming from me, because I just love food.

Anyway, back to the sausage rolls. The ones from the canteen are simply the best.

The pastry is always crisp, with a soft centre – a perfect combination. The sausage itself is just luscious and it always seems that the temperature of the snack is juuuust right. Pretty much like Baby Bear’s porridge.

However, there is one revelation about this epic sausage roll.

It is, in fact, not a sausage at all. WHAT?!

It is common knowledge within the cafeteria that the ’sausage’ rolls are actually vegetarian. I guess this means they’re made out of some sort of fungus created tofu. When you look at the sausage ‘meat’, it is quite obvious that it is not real sausage, as it is basically a layer of mushy pink foam.

The real surprise is how much this Quorn (?) tastes like the real deal. Real quality pork from the butcher’s kind of real. It could be argued that it tastes better than the real deal.

It really is like watching a carnivore being told he just ate tofu. If you ate it with a blindfold, you’d never know the difference! So if you want to try this little gem that I speak of so highly, come to my house. I’m stashing them under my electric blanket.